Pizza is a staple Italian cuisine and is one of the most loving dishes of today’s generation. Pizza is eaten in almost all parts of the world and comes in thousands of varieties depending upon the local vegetation and food chain. A pizza can be broadly classified into two types - a classic and gourmet pizza. And the basic difference is in the preparation. When it comes to a gourmet pizza, you have the choice to add ingredients on your own but in a normal pizza, you can just add limited toppings. Hurry up order dinner online in Marlboro.
Today via this post, we have covered a few types of cheese that you can add to your gourmet pizza other than mozzarella to tickle your tastebuds.
Gouda - These are easily available in different parts of the world and are known for their rich, unique flavor and smooth texture. Ideal for adding extra cheese with pork or barbecue chicken. These are available in straight or smoked, so you can pick the option that will bring out the best flavors in your pizza.
Goat Cheese - This cheese doesn’t melt as mozzarella and provolone do. It softens very nicely once it is cooked in the oven. This will give customers a random savory taste as they take every bite. Goat cheese pairs well with caramelized onions, figs, and peppers.
Gruyere - This has a savory flavor and when you bite into gruyere, you experience a range of flavors, starting with sweet and ending with nutty and earthy flavors. You must give it a try with toppings like sliced potatoes and peppers or ham and sausage.
Ricotta - These are basically used for white sauce pizzas and it is typically blended with mozzarella, fontina, gruyere, or gorgonzola cheese to make a creamy base. Use ricotta on white pizzas and top it all off with chicken, shrimp, or even bits of broccoli.
In different parts of the world due to the easy availability of different types of cheese, every country has its own unique taste for pizza. So, what you are waiting for order dinner online in Marlboro NJ from Sal’s Gourmet.
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